Heat up in a big frying pan, 1 that should suit many of the chops simultaneously, a layer of rapeseed oil – about 2-3mm, no far more is necessary, and as well very little will cause them to melt away. We always fry chops in Body fat, even inside of a Teflon pan. Insert 2 tablespoons of lard for the oil.Hello Lydia, So great to listen to and many